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Mix 1 tablespoon soy sauce and 1 teaspoon sugar in a small bowl until the sugar is dissolved, set aside.
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Wash and trim green beans into 2 inch length pieces, pat dry with a paper towel.
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Line a rimmed baking sheet with foil (if desired), add green beans, drizzle with 2 teaspoons of oil and toss until thoroughly coated.
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Broil in oven on high heat and about 2 inches away from the broiler element (second shelf position from the top).
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After about 3 minutes, use metal tongs and toss the green beans around so that they will cook on the other side.
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Continue broiling for another 3-4 minutes, take the baking tray out of the oven when the green beans are evenly cooked, brightly colored, with a few charred marks and set aside.
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Preheat a wok or a large stainless steel frying pan on medium-high for a few minutes until the wok or pan sizzles when a drop of water splashes on it.
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Add the remaining teaspoon of oil and saute the minced garlic for 30 seconds (do not let it burn).
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Add the turkey bacon and stir fry until the bacon is firm and almost crisp (2-3 minutes)
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Add the chopped scallions and stir fry 30 seconds to 1 minute (depends on your tolerance for raw scallions).
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Add the roasted green beans and sauce and stir fry until all the green beans are coated with sauce (about 1 minute), remove the wok from heat and plate the green beans.
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Garnish with additional scallions as desired.