Smoked Duck Fried Rice Recipe
Servings: 4
Calories: 384kcal
You need to use leftover refrigerated rice to make fried rice but for food safety purposes use the cooked rice as soon as possible.
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Ingredients
- 2 inch piece of duck skin chopped (or 1 tsp of oil)
- 1/2 onion chopped
- 2 smoked duck breasts chopped (1.5 cups)
- 3 cups cooked rice cover and chill refrigerate overnight
- 2 eggs optional
- 1 cup chopped celery
- ½ cup chopped scallions
- 2-3 teaspoons oyster sauce or soy sauce to taste
- salt and pepper season to taste
Instructions
- Add chopped duck skin to a large non-stick frying pan and fry on low heat for 5 minutes (if using oil, heat up frying pan on medium for a few minutes, add oil, and swirl to coat).
- Add chopped onions and stir fry 1 minute on medium heat.
- Add chopped duck and stir fry for 1 minute.
- Add rice and use a spatula to break up the lumps of rice into individual grains, 1-2 minutes.
- If using eggs, beat two eggs in a bowl, push the fried rice to the sides and pour beatened eggs into the center, and scramble until half cooked, stir in the rice.
- Add celery and scallions, stir fry for 1 minute.
- Drizzle soy sauce or oyster sauce around the rice and stir to mix, season to taste and add salt and pepper as preferred.
Nutrition
Calories: 384kcal