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Combine soy sauce, lemongrass, and garlic powder in a large bowl.
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Add the steaks to the bowl and turn them over until thoroughly coated with the marinade.
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Allow the steaks to marinate at room temperature for 30 minutes.
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OR if prepping ahead, then cover the bowl with plastic wrap and marinate in the refrigerator for a few hours, take the steaks out of the refrigerator about 30 minutes before you want to start cooking.
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When ready to cook, set an over rack about 4 inches away from the broiling element (second from the top position in my oven), preheat a broiler on high for about 5 minutes and line a pan with foil (optional, for easy clean up).
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Broil for 7 minutes, then flip it over to broil for another 7 minutes for medium steaks (adjust your time plus or minus 1 minute depending on whether you like medium rare or well done).
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Take the tray out of the oven and let the steaks rest for 5 to 10 minutes, resist the urge to poke it or cut into it.
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When ready to serve, cut the steaks into slices and serve with the pan juices.