Soy-Free Soy Sauce Recipe
This soy-free soy sauce recipe is free of the top 9 allergens and a wonderful way to add a little bit of color and flavor to your Asian dishes when you can't have soy-sauce.
Print Recipe
Ingredients
- 1 cup water
- 1 tablespoon Better Than Bouillon Organic Reduced Sodium Beef Base
- 1 tablespoon Grandma's Original Molasses Unsulphured
- 1 tablespoon Eden organic apple cider vinegar
- 1/4 teaspoon garlic granulated powder
- 1/4 teaspoon ginger powder Spicely
- a pinch of black pepper or 1 turn of a black pepper grinder
- 1 to 1.5 teaspoon salt adjust to taste
Instructions
- Combine water, beef base, molasses, apple cider vinegar, garlic, ginger, and black pepper in a small pot, bring to a boil, and boil on medium heat for 15 minutes.
- Continue to boil and check frequently until the amount is about 1/4 cup (another 5 minutes or so).
- Remove from heat, add salt (adjusting amount according to taste and dietary needs), and stir to dissolve.
- Transfer to a glass container and refrigerate up to one week.
Notes
Cooking tip: before starting, pour 1/4 cup of water into your pan so you can easily estimate how much is 1/4 cup and know when your reduction is ready. You can also double this recipe if you need more than 1/4 cup of soy-free soy sauce.