This soy-free soy sauce recipe is free of the top 9 allergens and a wonderful way to add a little bit of color and flavor to your Asian dishes when you can't have soy-sauce.
Course
Breakfast, dinner, lunch, Snack
Cuisine
Asian
Keyword
soy-free soy sauce
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
AuthorSharon Wong @Nut Free Wok
Ingredients
1cupwater
1tablespoonBetter Than Bouillon Organic Reduced Sodium Beef Base
1tablespoonGrandma's Original MolassesUnsulphured
1tablespoonEden organic apple cider vinegar
1/4teaspoongarlic granulated powder
1/4teaspoonginger powderSpicely
a pinch of black pepper or 1 turn of a black pepper grinder
1 to 1.5teaspoonsaltadjust to taste
Instructions
Combine water, beef base, molasses, apple cider vinegar, garlic, ginger, and black pepper in a small pot, bring to a boil, and boil on medium heat for 15 minutes.
Continue to boil and check frequently until the amount is about 1/4 cup (another 5 minutes or so).
Remove from heat, add salt (adjusting amount according to taste and dietary needs), and stir to dissolve.
Transfer to a glass container and refrigerate up to one week.
Recipe Notes
Cooking tip: before starting, pour 1/4 cup of water into your pan so you can easily estimate how much is 1/4 cup and know when your reduction is ready. You can also double this recipe if you need more than 1/4 cup of soy-free soy sauce.