Chinese Garlic Chives Stir Fry with Eggs Recipe
Garlic chives stir fry with eggs is a popular homestyle Chinese dish. It's a great side dish for a family but would be a hearty and simple vegetarian main dish for 2 people. This recipe is fast and easy to make in about 15 minutes.
Ingredients
- 1 teaspoon olive oil or other neutral tasting oil
- 1/8 teaspoon salt
- .5 pound garlic chives chopped
- 4 eggs lightly beatened
- 1 teaspoon oyster sauce
Instructions
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Preheat a large non-stick frying pan at medium heat for 4-5 minutes. When the pan is hot enough, add 1 teaspoon olive oil and a sprinkle of 1/8 teaspoon salt, swirl the pan to coat. Add the chopped garlic chives and stirfry for 2-3 minutes until it looks 75% cooked.
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Add the lightly beatened egg and use a spatula to stir the chives gently, allow the eggs to cook for 1 minute.
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Drizzle the oyster sauce on the eggs. Gently stir fry to coat the garlic chives and egg with sauce. Serve immediately.
Recipe Notes
Nutrition facts are an approximation.