Go Back
–+ servings
Chinese garlic chives stir fry with eggs in a white bowl

Chinese Garlic Chives Stir Fry with Eggs Recipe

Course: Side Dish
Cuisine: Chinese, Chinese Stir Fry
Keyword: garlic chives, garlic chives stir fry, gau choi
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 4
Calories: 90kcal
Author: Sharon Wong (Nut Free Wok)
Cost: $4
Garlic chives stir fry with eggs is a popular homestyle Chinese dish. It's a great side dish for a family but would be a hearty and simple vegetarian main dish for 2 people. This recipe is fast and easy to make in about 15 minutes.
Print Recipe

Ingredients

  • 1 teaspoon olive oil or other neutral tasting oil
  • 1/8 teaspoon salt
  • .5 pound garlic chives chopped
  • 4 eggs lightly beatened
  • 1 teaspoon oyster sauce

Instructions

  • Preheat a large non-stick frying pan at medium heat for 4-5 minutes. When the pan is hot enough, add 1 teaspoon olive oil and a sprinkle of 1/8 teaspoon salt, swirl the pan to coat. Add the chopped garlic chives and stirfry for 2-3 minutes until it looks 75% cooked.
    1 teaspoon olive oil, 1/8 teaspoon salt, .5 pound garlic chives
  • Add the lightly beatened egg and use a spatula to stir the chives gently, allow the eggs to cook for 1 minute.
    4 eggs
  • Drizzle the oyster sauce on the eggs. Gently stir fry to coat the garlic chives and egg with sauce. Serve immediately.
    1 teaspoon oyster sauce

Notes

Nutrition facts are an approximation.

Nutrition

Calories: 90kcal | Carbohydrates: 3g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 116mg | Potassium: 232mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2706IU | Vitamin C: 33mg | Calcium: 78mg | Iron: 2mg