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Chocolate Dipped Mango Slice Recipe
Learn how to melt chocolate to dip dried mango slices with this simple recipe for a no-bake treat. I recommend using an allergen-safe chocolate brand for food allergies. Enjoy Life's mini chocolate chips will melt quickly, allow more time to melt the chocolate if you use regular sized chocolate chips.
Prep Time 5 minutes
Cook Time 5 minutes
Cooling time 30 minutes
Total Time 40 minutes
Servings 6
Calories 176 kcal
Ingredients
- 6 ounces dried mango (slices)
- 1/2 cup mini chocolate chips
- 2 teaspoons neutral oil (olive oil) or shortening
Instructions
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Bring a small pot filled halfway with water to a boil. Lower the temperature to simmer and place a clean dry bowl over the pot. Check that the top edge of the bowl is at least 3-4 inches above the pot and is stable.
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Add the chocolate chips and oil to the bowl, wait a few minutes for the chocolate chips to melt partially. Use a spoon or small spatula to stir to melt the chocolate until smooth.
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Line a baking sheet with parchment paper and separate the mango slices (wear clean food prep gloves).
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Hold one end of a mango slice and dip the other end into the melted chocolate, allow the excess to drip back into the bowl, and place the dipped pieces on the parchment paper lined baking tray to firm up.
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Dip the remaining mango pieces in the melted chocolate until you run out of mango or melted chocolate.
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Place the tray of chocolate dipped mango slices in the freezer for half an hour or in the refrigerator for an hour, until the chocolate solidifies again. Enjoy immediately or transfer to an airtight container and store in your refrigerator.
Nutrition Facts
Chocolate Dipped Mango Slice Recipe
Amount Per Serving (1.5 ounce)
Calories 176
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 10mg0%
Potassium 0.01mg0%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 24g27%
Protein 2g4%
Vitamin A 3018IU60%
Vitamin C 5mg6%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.