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cold tofu topped with sesame oil, soy, and scallions are served in a white bowl

Cold Tofu Recipe, A Non-Spicy and Easy Side Dish

Course: Appetizer, Side Dish
Cuisine: Chinese
Keyword: cold tofu, liangban dofu, tofu salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Author: Sharon Wong
Cost: $3
This non-spicy cold tofu is a quick and easy way to add an extra side dish that's healthy and flavorful. This nut-free, no cook recipe is seasoned with soy sauce and sesame oil, but it is also easy to adapt to be top 8 or 9 allergen free recipe as needed (see blog post for details).
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Ingredients

  • 1 19-ounce package tofu, medium texture or silken or soft
  • 1 teaspoon soy sauce *
  • 2 teaspoons sesame oil
  • 1/4 cup chopped scallions

Instructions

  • Drain the tofu for 10-20 minutes. Then cut in a 4x5 grid into 20 pieces.
  • Combine the remaining ingredients and spoon over the cut tofu.
  • When ready to eat, gently toss the tofu and dressing and serve immediately.

Notes

*This is the lower sodium option. If the rest of your meal is plain, then you can add up to an additional 1/2 teaspoon of soy sauce. 
Boxes of tofu can range in size between 12 to 19 ounces. Plan on 3 ounces per person as a side dish.