Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Nutrition facts are calculated automatically and are an estimate.
Serving: 2cups | Calories: 221kcal | Carbohydrates: 35g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 106mg | Potassium: 762mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5560IU | Vitamin C: 25mg | Calcium: 63mg | Iron: 2mg