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Pan fried nian gao on a round white plate

Pan-Fried Nian Gao

Course: Dessert
Cuisine: Chinese
Keyword: pan fried nian gao
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Author: Sharon (NutFreeWok.com)
Making Nian Gao, a steamed rice cake dessert, is an important Chinese tradition to celebrate the Lunar New Year. However, this sweet, chewy dessert slowly hardens in 2-3 days. Making pan fried nian gao is a delicious solution to enjoying nian gao during the two-week celebration. It's fine if you have more or less nian gao for this recipe. I pan fried half of a nian gao and still had extra egg leftover for dipping. Egg free option in the notes below.
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Ingredients

  • 1/2 recipe nian gao
  • 1 large egg
  • 2 teaspoon olive oil, or other neutral oil

Instructions

  • Preheat a large non-stick frying pan on medium heat for 5 minutes.
  • Cut the nian gao into 1.5 inch squares and then stand the pieces on their side and cut in half to make the pieces thinner.
  • In a small bowl, beat an egg and then add the cut pieces of nian gao and stir to coat thoroughly.
  • Add the oil to the pan and swirl to coat. Add the pieces of egg dipped nian gao and arrange in a single layer. After 2-3 minutes, flip them over to fry on the other side.
  • The pan fried nian gao is ready to eat when slightly browned on both sides and softened.

Notes

To see the recipe for nian gao, visit https://nutfreewok.com/chinese-new-year-nian-gao-recipe/
For an egg-free option, omit the egg and pan fry the cut pieces of nian gao in oil.