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strawberry ice cream garnished with sliced strawberries in a bowl

Strawberry Ice Cream - Smooth, Creamy, & No Churn

Course: Dessert
Cuisine: American
Keyword: egg-free ice cream, no-churn ice cream, nut free ice cream, strawberry ice cream
Prep Time: 5 minutes
Cook Time: 15 minutes
cooling & freeze times: 14 hours
Total Time: 14 hours 20 minutes
Servings: 12
Calories: 208kcal
Author: Sharon @ NutFreeWok
Cost: $10
I've finally figured out how to make smooth and creamy strawberry ice cream that is also no churn, which doesn't require using an ice cream maker. This no-churn, nut-free, and egg-free strawberry ice cream recipe is easy to make and has the texture of store bought ice cream.
Print Recipe

Equipment

  • 1 mixer

Ingredients

  • 12 ounces strawberries fresh or frozen, divided
  • 1 cup sugar (granulated)
  • 1 pint heavy whipping cream
  • 1 12-ounce can sweetened condensed milk (fat-free)

Instructions

  • Optional: Reserve 3 strawberries, when they’re thawed slightly, chop them up into small pieces (no larger than a pea) and return them to the freezer until ready to use.
  • Place the rest of the strawberries into a small sauce pan (1-2 quarts), add sugar, and cook covered at medium low heat until the strawberry mixture is bubbly (about 5 minutes).
  • When the strawberry mixture is bubbly, lower the heat to low, mash the strawberries with a fork, and cook with the lid off to reduce the volume of liquid for about 5 minutes.
  • Remove from heat and allow the strawberry mixture to cool to room temperature, and then cover and refrigerate until chilled (1 hour).
  • When ready to assemble the ice cream, use a mixer to whip the heavy whipping cream in a large bowl until the cream almost looks like whipped cream (2 minutes).
  • Add the sweetened condensed milk and strawberry mixture, and mix until well blended (1 minute).
  • Pour the mixture into a 6 cup capacity freezer safe container, swirl in the chopped frozen strawberries, and freeze for at least 12 hours or more.

Nutrition

Serving: 0.5cup | Calories: 208kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 81mg | Fiber: 1g | Sugar: 19g | Vitamin A: 583IU | Vitamin C: 17mg | Calcium: 31mg | Iron: 0.2mg