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close up of asian chicken wrap

Asian Chicken Lettuce Wraps with Hoisin Sauce (Nut-Free)

Chicken lettuce wraps are so easy to make and fun to eat and perfect for all those days when you want a meal that's packed with flavor and veggies! These Asian Chicken Lettuce Wraps are easy to make, delicious to eat, and fun to adapt to your taste and allergies. 

Course Appetizer, Main Course, Side Dish
Cuisine Chinese
Keyword chicken lettuce wraps
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 220 kcal
Author Sharon @ Nut Free Wok

Ingredients

  • 1 teaspoon cornstarch
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons cold water
  • 1 teaspoon olive oil
  • 2 cloves garlic minced
  • 1 medium sweet onion chopped
  • 1 pound ground chicken
  • 9 oz shredded cabbage or coleslaw mix
  • 2 stalks scallions chopped
  • 1 head butter lettuce washed and leaves separated
  • 1/4 cup hoisin sauce

Instructions

  1. Combine cornstarch, oyster sauce, soy sauce, and water in a small bowl, stir together and set aside.
  2. Preheat a large skillet on medium heat for a few minutes, add oil and swirl to coat.
  3. Add garlic and onions, saute until fragrant.
  4. Add ground chicken and break up the meat into smaller pieces, saute for 3 minutes until is it's no longer pink.
  5. Add cabbage, scallions, stir the sauce, add to the pan, saute for 1 minute.

  6. Continue to stir to combine the meat and vegetables until the sauce thickens slightly, immediately remove from heat and serve with lettuce cups and hoisin sauce on the side.