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Asian Chicken Lettuce Wraps with Hoisin Sauce (Nut-Free)
Chicken lettuce wraps are so easy to make and fun to eat and perfect for all those days when you want a meal that's packed with flavor and veggies! These Asian Chicken Lettuce Wraps are easy to make, delicious to eat, and fun to adapt to your taste and allergies.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 273 kcal
Ingredients
- 1 teaspoon cornstarch
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons cold water
- 1 teaspoon olive oil
- 2 cloves garlic minced
- 1 medium sweet onion chopped
- 1 pound ground chicken
- 9 oz shredded cabbage or coleslaw mix
- 2 stalks scallions chopped
- 1 head butter lettuce washed and leaves separated
- 1/4 cup hoisin sauce
Instructions
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Combine cornstarch, oyster sauce, soy sauce, and water in a small bowl, stir together and set aside.
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Preheat a large skillet on medium heat for a few minutes, add oil and swirl to coat.
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Add garlic and onions, saute until fragrant.
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Add ground chicken and break up the meat into smaller pieces, saute for 3 minutes until is it's no longer pink.
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Add cabbage, scallions, stir the sauce, add to the pan, saute for 1 minute.
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Continue to stir to combine the meat and vegetables until the sauce thickens slightly, immediately remove from heat and serve with lettuce cups and hoisin sauce on the side.
Recipe Notes
Nutrition facts are an estimate.
Nutrition Facts
Asian Chicken Lettuce Wraps with Hoisin Sauce (Nut-Free)
Amount Per Serving
Calories 273
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 98mg33%
Sodium 1117mg49%
Potassium 963mg28%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 12g13%
Protein 24g48%
Vitamin A 1474IU29%
Vitamin C 31mg38%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.