Asian Chicken Lettuce Wraps with Hoisin Sauce (Nut-Free)

Asian Chicken Lettuce Wraps with Hoisin Sauce (Nut-Free)

Course: Appetizer, Main Course, Side Dish

Cuisine: Chinese

Keyword: chicken lettuce wraps

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 273kcal

Author: Sharon @ Nut Free Wok

Chicken lettuce wraps are so easy to make and fun to eat and perfect for all those days when you want a meal that's packed with flavor and veggies! These Asian Chicken Lettuce Wraps are easy to make, delicious to eat, and fun to adapt to your taste and allergies.

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Ingredients

1 teaspoon cornstarch
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons cold water
1 teaspoon olive oil
2 cloves garlic minced
1 medium sweet onion chopped
1 pound ground chicken
9 oz shredded cabbage or coleslaw mix
2 stalks scallions chopped
1 head butter lettuce washed and leaves separated
1/4 cup hoisin sauce

Instructions

Combine cornstarch, oyster sauce, soy sauce, and water in a small bowl, stir together and set aside.
Preheat a large skillet on medium heat for a few minutes, add oil and swirl to coat.
Add garlic and onions, saute until fragrant.
Add ground chicken and break up the meat into smaller pieces, saute for 3 minutes until is it's no longer pink.
Add cabbage, scallions, stir the sauce, add to the pan, saute for 1 minute.
Continue to stir to combine the meat and vegetables until the sauce thickens slightly, immediately remove from heat and serve with lettuce cups and hoisin sauce on the side.

Notes

Nutrition facts are an estimate.

Nutrition