-
Peel and prepare vegetables: chop onions, mince garlic, peel and shred carrots, peel and dice jicama, chop scallions, set aside.
-
Use scissors to cut and remove the plastic casing around the sausage.
-
Dice the sausage into small pieces, set aside.
-
Heat wok or large frying pan at medium high heat for a few minutes.
-
Add oil and swirl to coat.
-
Add onions and stir fry until soften (a few minutes).
-
Add garlic and carrots, stir fry for a few minutes.
-
Add jicama, scallion, and chopped sausages, stir fry until heated through ( a few minutes)
-
Add oyster sauce and soy sauce, stir fry for another minute or two until the entire mixture is well seasoned.
-
Serve the filling with lettuce cups and steamy hot rice on the side so that they can fill their own lettuce cups.