Wagyu Sausage Lettuce Wrap Recipe
Servings: 8
This recipe as written is free of peanut, tree nut, egg, dairy, and fish. It can easily be adapted by using a soy free soy sauce to be free of the top 9 allergens. This dish goes well with rice, either on the side or a small amount in the lettuce cup.
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Ingredients
- 1 sweet yellow onion chopped
- 2 cloves garlic minced
- 1 cup carrot shredded
- 2 cups jicama peeled and diced
- 1/2 cup scallion chopped, plus extra for garnish
- 1 Lone Mountain Wagyu summer sausage or equivalent
- 1 teaspoon oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 16-20 lettuce cups
- 2-3 cups steamed rice optional
Instructions
- Peel and prepare vegetables: chop onions, mince garlic, peel and shred carrots, peel and dice jicama, chop scallions, set aside.
- Use scissors to cut and remove the plastic casing around the sausage.
- Dice the sausage into small pieces, set aside.
- Heat wok or large frying pan at medium high heat for a few minutes.
- Add oil and swirl to coat.
- Add onions and stir fry until soften (a few minutes).
- Add garlic and carrots, stir fry for a few minutes.
- Add jicama, scallion, and chopped sausages, stir fry until heated through ( a few minutes)
- Add oyster sauce and soy sauce, stir fry for another minute or two until the entire mixture is well seasoned.
- Serve the filling with lettuce cups and steamy hot rice on the side so that they can fill their own lettuce cups.