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–+ servings
miso noodle soup in a white bowl

Miso Noodle Soup: Easy Breakfast for a Cold Morning

Course: Soup
Cuisine: Japanese
Keyword: miso, soup
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 167kcal
Author: Sharon Wong
Miso Noodle Soup is a tasty and fast Japanese meal that can be enjoyed for breakfast or as a side dish. Double this recipe if serving as a lunch or dinner entree.
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Ingredients

  • 2 cups super greens salad mix baby spinach, baby swiss chard, baby kale
  • 2 bundles udon noodles approximately 6 oz
  • 2 tablespoons miso paste
  • 2 1/2 cups hot water

Instructions

  • Divide salad greens into 4 soup bowls.
  • Cook dried noodles according to package, drain, rinse, and divide into bowls
  • Add miso paste to a large measuring cup and add 1/2 cup hot water and stir with a fork or a whisk until no longer lumpy.
  • Add 2 more cups of hot water to the miso mixture and pour into soup bowls evenly.
  • Optional: add toppings and garnishes of your choice

Nutrition

Calories: 167kcal | Carbohydrates: 31g | Protein: 8g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 833mg | Potassium: 52mg | Fiber: 3g | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.3mg