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Miso Noodle Soup: Easy Breakfast for a Cold Morning
Miso Noodle Soup is a tasty and fast Japanese meal that can be enjoyed for breakfast or as a side dish. Double this recipe if serving as a lunch or dinner entree.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 167 kcal
Ingredients
- 2 cups super greens salad mix baby spinach, baby swiss chard, baby kale
- 2 bundles udon noodles approximately 6 oz
- 2 tablespoons miso paste
- 2 1/2 cups hot water
Instructions
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Divide salad greens into 4 soup bowls.
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Cook dried noodles according to package, drain, rinse, and divide into bowls
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Add miso paste to a large measuring cup and add 1/2 cup hot water and stir with a fork or a whisk until no longer lumpy.
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Add 2 more cups of hot water to the miso mixture and pour into soup bowls evenly.
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Optional: add toppings and garnishes of your choice
Nutrition Facts
Miso Noodle Soup: Easy Breakfast for a Cold Morning
Amount Per Serving
Calories 167
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Sodium 833mg36%
Potassium 52mg1%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 4g4%
Protein 8g16%
Vitamin A 235IU5%
Vitamin C 5mg6%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.