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Miso Noodle Soup: Easy Breakfast for a Cold Morning
Miso Noodle Soup is a tasty and fast Japanese meal that can be enjoyed for breakfast or as a side dish. Double this recipe if serving as a lunch or dinner entree.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 170 kcal
Ingredients
- 2 cups super greens salad mix baby spinach, baby swiss chard, baby kale
- 2 bundles udon noodles approximately 6 oz
- 2 tablespoons miso paste
- 2 1/2 cups hot water
Instructions
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Divide salad greens into 4 soup bowls.
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Cook dried noodles according to package, drain, rinse, and divide into bowls
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Add miso paste to a large measuring cup and add 1/2 cup hot water and stir with a fork or a whisk until no longer lumpy.
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Add 2 more cups of hot water to the miso mixture and pour into soup bowls evenly.
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Optional: add toppings and garnishes of your choice
Nutrition Facts
Miso Noodle Soup: Easy Breakfast for a Cold Morning
Amount Per Serving
Calories 170
* Percent Daily Values are based on a 2000 calorie diet.