I can make this hearty pasta recipe with chicken sausages, sweet summer tomatoes, and creamy brie in under 30 minutes.
Cook pasta according to package in a large stock pot.
Heat up a large frying pan on medium heat, add 1 teaspoon of olive oil, and pan fry the sliced sausages until heated through (about 5 minutes), keep warm until ready to assemble.
Add the diced tomatoes to a large serving bowl, season with salt and pepper to taste, drizzle with 1 teaspoon of olive oil and stir. Add chopped basil, diced brie, baby spinach, and add the cooked sausages on top.
When the pasta is ready, drain in a colander and add the pasta to the serving bowl and gently mix. Add more salt and pepper to season to taste.