Pasta with Chicken Sausages, Tomato & Brie Recipe
Servings: 8
Calories: 410kcal
Cost: $15
I can make this hearty pasta recipe with chicken sausages, sweet summer tomatoes, and creamy brie in under 30 minutes.
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Equipment
- large stock pot (6-8 qt)
- large frying pan (12-14 inches)
- large pasta serving bowl/platter
Ingredients
- 1 pound pasta (bowtie or penne) cook according to package
- 2 teaspoons olive oil divided
- 8 chicken sausages (heat & serve) sliced
- 2 medium tomatoes (or 1 large) large dice, can add more if desired
- 1/2 cup basil chopped, can add more if desired
- salt and pepper to taste
- 2 cups baby spinach
- 4 ounces triple cream brie diced, can add more if desired
Instructions
- Cook pasta according to package in a large stock pot.
- Heat up a large frying pan on medium heat, add 1 teaspoon of olive oil, and pan fry the sliced sausages until heated through (about 5 minutes), keep warm until ready to assemble.
- Add the diced tomatoes to a large serving bowl, season with salt and pepper to taste, drizzle with 1 teaspoon of olive oil and stir. Add chopped basil, diced brie, baby spinach, and add the cooked sausages on top.
- When the pasta is ready, drain in a colander and add the pasta to the serving bowl and gently mix. Add more salt and pepper to season to taste.
Nutrition
Calories: 410kcal