Chocolate Oatmeal Recipe - Filling, Delicious, and Nut-Free
Course: Breakfast
Cuisine: American
Keyword: chocolate, chocolate oatmeal, oatmeal
Prep Time: 1 minute minute
Cook Time: 6 minutes minutes
Total Time: 7 minutes minutes
Servings: 2
Calories: 193kcal
Cost: $2
This recipe is delicious and filling, and you can customize it with your favorite toppings, fruit, seeds, and nut-free butters. Making chocolate oatmeal is actually inspired by champorado, a Filipino chocolate rice porridge, which is delicious breakfast treat.
Print Recipe
- 1 cup oatmeal
- 2 cups water
- 1/4 cup milk
- 1 egg
- 2 tablespoons hot cocoa mix
- toppings of choice (banana slices, sunflower seed butter, chopped fruit, sunflower, pumpkin, or chia seeds)
In a small saucepan, cook oatmeal and water together on medium heat until the oatmeal is boiling and bubbly (4 minutes). Stir and lower the heat to simmer.
1 cup oatmeal, 2 cups water
Add milk and egg, stir until the egg is mixed in and the oatmeal looks creamy and starts to bubble again. Add hot cocoa and stir until mixed throughly. Serve immediately and add desired toppings.
1/4 cup milk, 1 egg, 2 tablespoons hot cocoa mix
This recipe easily doubles to make four servings in a 2 quart pot (4 tablespoons of hot cocoa mix is equivalent to 1/4 cup). Leftovers can be refrigerated and reheated in the microwave with a splash of milk to make the oatmeal creamy again.
Nutrition facts are calculated automatically and are an approximation. Actual calories may vary depending on the toppings you use.
Calories: 193kcal | Carbohydrates: 27g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 187mg | Potassium: 158mg | Fiber: 3g | Sugar: 11g | Vitamin A: 170IU | Calcium: 82mg | Iron: 2mg