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instant pot chicken thighs on a white platter, garnished with green onions

Instant Pot Chicken Thighs with Teriyaki Sauce Recipe & Review

My Instant Pot Chicken Thighs with Teriyaki Sauce Recipe is easy and the cooked chicken thighs are fork tender and juicy.

Course dinner, lunch
Cuisine Asian, Japanese
Keyword Chicken, chicken teriyaki, instant pot
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 179 kcal
Author Sharon @Nut Free Wok

Ingredients

  • 2 trays of boneless skinless chicken thighs about 10-12 pieces
  • 3/4 cup teriyaki sauce/marinade
  • 4 cloves garlic rough chop
  • 4 stalks scallions trim the roots and ends, tear in half

Instructions

  1. Combine all of the ingredients in the Instant Pot liner using a fork to poke the meat as you mix, marinate for 5 minutes.
  2. Cook the chicken on the "meat" setting on low pressure and set the time for 8 minutes.
  3. After the pressure cooker timer goes off, let it rest for 5-10 minutes while you prepare the rest of your dinner.
  4. Release the pressure, stir the chicken, and serve.
  5. If desired, thicken the sauce on the stir fry mode for a few minutes until desired consistency, and serve on the side.
Nutrition Facts
Instant Pot Chicken Thighs with Teriyaki Sauce Recipe & Review
Amount Per Serving
Calories 179
* Percent Daily Values are based on a 2000 calorie diet.