Instant Pot Chicken Thighs with Teriyaki Sauce Recipe & Review
Course: dinner, lunch
Cuisine: Asian, Japanese
Keyword: Chicken, chicken teriyaki, instant pot
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 10
Calories: 179kcal
Author: Sharon @Nut Free Wok
Cost: $15
My Instant Pot Chicken Thighs with Teriyaki Sauce Recipe is easy and the cooked chicken thighs are fork tender and juicy.
Print Recipe
- 2 trays of boneless skinless chicken thighs about 10-12 pieces
- 3/4 cup teriyaki sauce/marinade
- 4 cloves garlic rough chop
- 4 stalks scallions trim the roots and ends, tear in half
Combine all of the ingredients in the Instant Pot liner using a fork to poke the meat as you mix, marinate for 5 minutes.
Cook the chicken on the "meat" setting on low pressure and set the time for 8 minutes.
After the pressure cooker timer goes off, let it rest for 5-10 minutes while you prepare the rest of your dinner.
Release the pressure, stir the chicken, and serve.
If desired, thicken the sauce on the stir fry mode for a few minutes until desired consistency, and serve on the side.
Calories: 179kcal