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–+ servings
instant pot chicken thighs on a white platter, garnished with green onions

Instant Pot Chicken Thighs with Teriyaki Sauce Recipe & Review

Course: dinner, lunch
Cuisine: Asian, Japanese
Keyword: Chicken, chicken teriyaki, instant pot
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10
Calories: 179kcal
Author: Sharon @Nut Free Wok
Cost: $15
My Instant Pot Chicken Thighs with Teriyaki Sauce Recipe is easy and the cooked chicken thighs are fork tender and juicy.
Print Recipe

Ingredients

  • 2 trays of boneless skinless chicken thighs about 10-12 pieces
  • 3/4 cup teriyaki sauce/marinade
  • 4 cloves garlic rough chop
  • 4 stalks scallions trim the roots and ends, tear in half

Instructions

  • Combine all of the ingredients in the Instant Pot liner using a fork to poke the meat as you mix, marinate for 5 minutes.
  • Cook the chicken on the "meat" setting on low pressure and set the time for 8 minutes.
  • After the pressure cooker timer goes off, let it rest for 5-10 minutes while you prepare the rest of your dinner.
  • Release the pressure, stir the chicken, and serve.
  • If desired, thicken the sauce on the stir fry mode for a few minutes until desired consistency, and serve on the side.

Nutrition

Calories: 179kcal