Korean Rice Ovalette with Bacon & Baby Greens Stir Fry Recipe
Servings: 4
Cost: $9
What do you make when you crave a noodle stir fry AND bacon? Korean Rice Ovalette with Bacon & Baby Greens Stir Fry! This recipe was originally inspired by a bacon, lettuce, and tomato sandwich (BLT) but since my son was allergic to tomatoes at the time, I left them out.
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Ingredients
- 2-3 slices of bacon chopped
- 4 cups of Korean rice cake ovalettes 8 oz or favorite pasta
- 1 bag of baby salad greens
- 1-2 tablespoons dark soy sauce to taste
Instructions
- Preheat a wok or a large frying pan on low heat for a few minutes.
- Add chopped bacon to the frying pan and fry on low heat until some of the fat renders out.
- Boil water in a medium sized pot (about half full, add rice cakes, and boil for a few minutes until some of the rice cakes are floating.
- Drain the rice cakes and add to the bacon, stir fry for a minute.
- Add baby greens and stir fry for a minute until half wilted.
- Season to taste with 1-2 tablespoons of dark soy sauce