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Napa Cabbage Stir Fry: Easy, Quick, and Kid Approved

Learn how to make a flavorful Napa Cabbage stir fry with Chinese sausage and dried shrimp.

Course Side Dish, vegetable side dish
Cuisine Chinese
Keyword napa cabbage
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 70 kcal
Author Sharon Wong at Nut Free Wok

Ingredients

  • 1 tablespoon dried shrimp
  • 1 Chinese sausage
  • 1 pound napa cabbage approximately football sized
  • 1 teaspoon olive oil
  • 2-3 teaspoons oyster sauce to taste, or use suggested substitutions

Instructions

  1. Rinse the dried shrimp and then soak in a small bowl of cold water for 10 minutes, drain and set aside.
  2. Separate napa cabbage leaves (discard any brown or wilted outer leaves), rinse with water, and shake excess water out.
  3. Stack a few napa cabbage leaves at a time and slice crosswise into bite size pieces.
  4. Thinly slice the Chinese sausage and add to a wok or large stock pot, and slowly render the fat on low heat for about 5 minutes.
  5. Turn up the heat to medium-high, add olive oil and shrimp and stir fry for 1 minute.
  6. Add all of the napa cabbage and stir fry for a minute or two, add a splash of water (just enough for a sizzle, no more than 1/4 cup), cover the wok or stock pot with a lid for two minutes.
  7. Drizzle in oyster sauce and stir fry for a few more minutes until the cabbage is wilted and soft.
Nutrition Facts
Napa Cabbage Stir Fry: Easy, Quick, and Kid Approved
Amount Per Serving
Calories 70 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 43mg14%
Sodium 352mg15%
Potassium 324mg9%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 7g14%
Vitamin A 361IU7%
Vitamin C 31mg38%
Calcium 105mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.