Chinese jai recipe is a very important part of Chinese New Year celebrations. Sharon's recipe is nut free and incorporates fresh spring vegetables. This recipes makes 12 hearty servings of about 2 cups each but can easily serve more people as a side dish. If there are ingredients that you like or don't like, feel free to use more or less to suit your preferences. Allow about 4 hours to soak some of the ingredients, the total prep time is about 1 hour.
Rinse and soak shiitake mushrooms in room temperature water, place a small dish or bowl on top so that the mushrooms are completely submerged for about 2 hours. Swish the mushrooms, squeeze the excess water, trim the stem off (reserve for stock or discard), and set aside the shiitake mushrooms. Reserve the soaking water, allow the water to settle (avoid using the stuff at the bottom).