Course: Breakfast, lunch, Snack
Cuisine: Chinese
Keyword: chong yo bao, scallion oil bread, tangzhong
Prep Time: 35 minutes minutes
Cook Time: 35 minutes minutes
Rising & proofing: 1 hour hour 30 minutes minutes
Total Time: 2 hours hours 40 minutes minutes
Recipe variation: if you happen to have a few pieces of cooked bacon or turkey bacon, chop them up and sprinkle them in after you add the scallion oil mixture in step 6.