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The Best Hard Boiled Eggs: Instant Pot Recipe
It's so easy to make the best "hard boiled" eggs in an Instant Pot, you could make a few at a time or make a dozen for quick grab and go snacks, deviled egg appetizers, or Chinese tea eggs. One large egg is approximately 78 calories.
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 8 eggs
Calories 72 kcal
Ingredients
- 8 large eggs
- 3/4 cup water
Instructions
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Place steamer rack that comes with the Instant Pot inside the liner and arrange eggs on the rack and add water.
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Cover with the lid, turn the knob to seal, and set the Instant Pot on Manual for 6 minutes. Prepare a large bowl of ice water.
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When the timer goes off, release the pressure, and transfer the eggs to a bowl of ice water and chill in the ice water bath for 5 minutes.
Recipe Notes
It's possible to cook more eggs but the results will be more consistent if you cook all of the eggs in one layer.
Nutrition Facts
The Best Hard Boiled Eggs: Instant Pot Recipe
Amount Per Serving
Calories 72
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 186mg62%
Sodium 72mg3%
Potassium 69mg2%
Carbohydrates 0.4g0%
Sugar 0.2g0%
Protein 6g12%
Vitamin A 270IU5%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.