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+ servings
three pieces of fried turnip cake on a white plate

Turnip Cake, Nut Free Dim Sum Recipe

Course: Breakfast, brunch, lunch, Snack
Cuisine: Chinese
Keyword: chinese new year jai, daikon cake, dim sum, turnip cake
Prep Time: 1 hour 30 minutes
Cook Time: 1 hour 30 minutes
Cool & Refrigerate (overnight is recommended): 6 hours
Total Time: 9 hours
Servings: 10
Author: Sharon Wong @ Nut Free Wok
Cost: $5
Turnip Cake is a steamed rice cake made with Chinese turnips, and flavored with minced Chinese sausages and/or dried shrimp and then pan-fried until crispy before serving for dim sum. Even though the total recipe time is nearly 9 hours, it takes about 4 hours to make the turnip cake, cool to room temperature and then refrigerate overnight. Pan-frying takes about another 30 minutes.
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Ingredients

Daikon Mixture

  • 2 daikons (medium) 1 1/2 inch diameters
  • 1/2 teaspoon salt
  • 4 cups chicken broth or vegetable broth

Sausages & Herbs

  • 2 Chinese sausages "lap cheong" (optional or substitute bacon)
  • 1/2 teaspoon olive oil or neutral oil
  • 1/4 cup carrots, diced optional
  • 2 tablespoons dried shrimp optional
  • 2 stalks scalliions chopped (optional)
  • 1/4 cup cilantro chopped (optional)
  • 1 teaspoon soy sauce optional
  • 1/4 teaspoon granulated sugar optional

Rice Batter

  • 3 1/2 cups rice flour 1 pound bag
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups water
  • Oil as needed

Instructions

  • Brush some oil on a 2 quart casserole that will fit inside a large stock pot (8 quarts or larger), set aside. Fill a large stock pot (8 quarts or larger) with 1 1/2 inches of water with a steamer rack and set on low heat until ready to steam.

Daikon

  • Peel the daikons, hold them at the top and grate the bottom end into a bowl or a fine colander. Stop when the daikon starts to feels tough, dice the remaining daikon that is easy to cut.
  • Salt with 1/2 teaspoon salt and set aside for 30 minutes.
  • Squeeze some of the daikon liquid out and place in a medium sized pot (4 quarts). Add the broth to the pot, add a lid, and cook on medium heat. When the pot boils, lower the heat, and then simmer on low for 30-40 minutes, until the liquid is reduced and the daikon is tender.

Mix In

  • While the daikon cooks, cut the Chinese lengthwise into quarters and dice, chop green onions, cilantro and carrots; rinse and soak dried shrimp in a tiny amount of water for 10 minutes and then coarsely chop.
  • IF USING Chinese sausage or bacon, then render fat in a small frying pan on low heat, and when the sausage/bacon starts to sizzle, stir fry in the chopped carrots or dried shrimp for a few minutes.
  • IF NOT USING Chinese sausages or bacon, then stir fry the desired mix-in ingredients (carrots, shrimp) in 1/2 teaspoon of oil for a few minutes.
  • Season the mix in ingredients with 1 teaspoon of soy sauce and 1/4 teaspoon sugar, remove from heat and set aside.

Rice Batter

  • Add rice flour, 1 teaspoon sugar, and 1/2 teaspoon salt into a medium bowl and stir in 2 cups of cold water until the batter is smooth and not lumpy.

Steam the Turnip Cake

  • Check the water level of the stock pot and raise the temperature to medium high so that the water is bubbly and boiling.
  • Increase the heat of the daikon and broth to a rolling boil, remove from heat and immediately pour in the rice flour batter and stir quickly.
  • Add the mix-in ingredients and stir (the mixture should resemble mashed potatoes if 1) the daikon is boiling hot and 2) the broth is reduced)
  • Transfer the daikon and rice flour mixture to the prepared casserole and steam for 60 minutes on medium high heat.
  • Allow daikon cake to cool to room temperature in its container, then cover and refrigerate overnight.

Pan Fry

  • Preheat a non-stick frying pan on medium heat (4-5 minutes)
  • Turn the casserole upside down on a cutting board and give a few taps, the daikon cake should slide out. Cut the cake into quarters and cut each quarter into 1/2 inch thick slices.
  • When a drop of water sizzes on the pan and feels hot, add 1/2 teaspoon of oil and swirl to coat pan. Add the turnip cake slices to the pan.
  • Pan fry for 10-12 minutes until crispy and slightly browned, flip, and pan fry for another 10-12 minutes.
  • Garnish with chopped onion or chopped cilantro for a pretty presentation (optional) and enjoy!