This pineapple chicken fried rice is a delight to the tastebuds as well as to the eyes. For better results, use cooked chicken and leftover fried rice that's been chilled overnight. This is a great one pot meal for 4 or a side dish for 6-8 people.
Course
Main Course, Side Dish
Cuisine
Asian, Thai
Keyword
Chicken, fried rice, pineapple
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4
Calories482kcal
AuthorSharon Wong @ Nut Free Wok
Ingredients
1tablespoonolive oil
2garlic clovesminced
1/4cupchopped onions
1cupchopped carrotsI used baby carrots to save time