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Asian Peanut-Free Dipping Sauce

Nut-Free Vietnamese Dip Recipe for Spring Rolls

Enjoy your fresh Vietnamese spring rolls with an Asian inspired, Vietnamese style sunflower butter dipping sauce that is peanut-free! This delicious recipe uses sunflower seed butter as a nut-free substitute and easy to adapt with other nut-free butters. Be sure to read some important safety tips from my experiences as an allergy mom.

Course Appetizer, condiment, dip
Cuisine Asian
Keyword peanut free, Vietnamese dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 120 kcal
Author Sharon @ Nut Free Wok

Ingredients

  • 1/4 cup sunflower seed butter or other allergy safe nut butter
  • 3 tablespoons lime juice
  • 1 tablespoon coconut aminos or use 2 teaspoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon Sriracha sauce optional, adjust to taste
  • 1 clove garlic finely minced
  • 3-4 tablespoons hot water

Instructions

  1. Combine all the ingredients except the hot water until smooth.
  2. Add the hot water 1 tablespoon at a time and stir until it reaches a desired consistency (3 tablespoons if eating right away, 4 tablespoons if refrigerating overnight).
Nutrition Facts
Nut-Free Vietnamese Dip Recipe for Spring Rolls
Amount Per Serving
Calories 120
* Percent Daily Values are based on a 2000 calorie diet.