Nut-Free Vietnamese Dip Recipe for Spring Rolls
Servings: 4
Calories: 120kcal
Enjoy your fresh Vietnamese spring rolls with an Asian inspired, Vietnamese style sunflower butter dipping sauce that is peanut-free! This delicious recipe uses sunflower seed butter as a nut-free substitute and easy to adapt with other nut-free butters. Be sure to read some important safety tips from my experiences as an allergy mom.
Print Recipe
Ingredients
- 1/4 cup sunflower seed butter or other allergy safe nut butter
- 3 tablespoons lime juice
- 1 tablespoon coconut aminos or use 2 teaspoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon Sriracha sauce optional, adjust to taste
- 1 clove garlic finely minced
- 3-4 tablespoons hot water
Instructions
- Combine all the ingredients except the hot water until smooth.
- Add the hot water 1 tablespoon at a time and stir until it reaches a desired consistency (3 tablespoons if eating right away, 4 tablespoons if refrigerating overnight).
Nutrition
Calories: 120kcal