Sharon’s Teriyaki Marinade Recipe: Easy, Delicious, & Nut Free Recipe
My recipe for a Japanese inspired teriyaki sauce that is savory with a touch of sweetness to use as a marinade to or as a […]
Japanese
Shoyu Ramen with Panko Breaded Chicken & Spinach Recipe in 45 Minutes and Cookbook Review
I am excited to share Robin Donovan’s Shoyu Ramen with Panko Breaded Chicken and Spinach recipe from her new cookbook, Ramen for Beginners: Traditional and […]
Vegetable Yakisoba Japanese Stir Fried Noodles with Veggies
We ordered yakisoba almost everyday during our 2019 winter break in Japan and have to share the dish with you. Japan is such a beautiful, […]
Japanese Beef Curry Recipe – The Gluten Free Instant Pot Cookbook Review
My family loves to eat Japanese Beef Curry and I am excited to share Jane Bonacci and Sara De Leeuw’s recipe from their recently revised […]
Miso Noodle Soup: Easy Breakfast for a Cold Morning
We can enjoy this miso noodle soup for breakfast, lunch, or dinner. We like miso soup noodle as a hot breakfast on a cold morning […]
Hiyashi Chuka: Japanese Style Cold Noodle Salad
Hiyashi Chuka is a Japanese ramen salad that is perfect to eat when it’s too hot to cook or you need a meal that is […]
Broiled Teriyaki Chicken Thighs Recipe
These broiled teriyaki chicken thighs are juicy and tender to eat and they’re fast and easy to prepare at home for a quick weeknight meal or […]