Japanese - Nut Free Wok

egg white omelet served with a small salad in a white salad plate

Japanese | Vegetables | Vegetarian

Egg White Omelet with a Japanese-Style Salad: Easy, Nut-Free Recipe

Okonomiyaki with turkey bacon, served with sauce and a drizzle of mayonaise in a criss-cross pattern.

Appetizer | Chicken, Duck, and Turkey | Japanese | Main Dish | Recipes

Easy Okonomiyaki with Turkey Bacon

baked salmon served with stir-fried cabbage and rice.

Japanese | Main Dish | Recipes | Seafood

Baked Salmon with Teriyaki Sauce, Scallions, and Fried Onions

potato salad in a glass container

Japanese | Sides | Vegetables

Potato Salad Recipe – Japanese Style, Healthy

Edamame with Sichuan peppers in a white bowl

Appetizer | Japanese | Sides | Vegetables | Vegetarian

Edamame with Sichuan Peppers

close up of a whole ramen egg and a ramen egg cut in half on a wooden cutting board

Appetizer | Instant Pot | Japanese | Recipes | Sides | Vegetarian

Ramen Eggs Recipe: How to Make Perfect Ajitsuke Tamago

Collage: mashed sweet potatoes, raw sweet potoates, and serving ideas

Hawaiian | Ingredients | Instant Pot | Japanese | Recipes | Sides | Vegetables | Vegetarian

Instant Pot Okinawan Sweet Potatoes, Two Ways

Close up of teriyaki sauce in a spoon with a jar of sauce.

Ingredients | Japanese | Recipes | Sauces and Condiments

Sharon’s Teriyaki Marinade Recipe: Easy, Delicious, & Nut Free Recipe