March 2018 - Nut Free Wok

Bacon Fried Rice Cakes, Appetizers for a Crowd

March 23, 2018 Sharon Wong 19

My family loves bacon, fried rice, and rice cakes and I am thrilled to share a fun rice appetizer that combines it all, Bacon Fried […]

Spoon on some nuoc cham onto vietnamese chicken and rice vermicelli noodles

Peanut-Free Vietnamese Chicken and Rice Vermicelli Salad Recipe

March 19, 2018 Sharon Wong 13

Peanut-Free Vietnamese Chicken and Rice Vermicelli Salad is a delicious salad entree that is refreshing to eat on hot days. My kitchen is sunny and […]

A plate of Matcha Chocolate Chip Cupcakes with a cup of green tea and a teapot

Matcha Chocolate Chip Cupcakes with SAFE + FAIR Vanilla Cake Mix

March 9, 2018 Sharon Wong 0

I loved making Matcha Chocolate Chip Cupcakes using SAFE + FAIR’s Good to Give Vanilla Cake Mix. If you love green tea or chocolate, they’re […]

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Please DM me via social media. All inquiries regarding guest posts on my website, adding links to existing articles, or working on my website are not welcomed and will be marked spam.

Thank you for visiting!
~Sharon Wong, M.Ed.