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Articles by Sharon Wong

About Sharon Wong
Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. My professional experiences include education, teaching, and a little bit of science and computers. Thank you for visiting! ~Sharon Wong, M.Ed.
6 banana rolls stacked up like a pyramid on a blue and white dish

Easy Top 8 Allergen Free Banana Rolls Recipe

January 4, 2022 Sharon Wong 1

Banana rolls (or banana cake) is another Chinese bakery favorite that I think you must try making at home. Mix, steam, and shape these top […]

closeup of cranberry and white chocolate chip cookie on a silicone baking sheet

Cranberry White Chocolate Chip Cookies & Friendships

December 20, 2021 Sharon Wong 4

These cranberry white chocolate chip cookies are festive sweet treats that I love to make during the holiday season. The white chocolate chips and cranberries […]

The Best Raisin Bread Recipe (Tangzhong Method)

December 3, 2021 Sharon Wong 10

I have tested this raisin bread recipe so many times, I’m confident that you will find it the best raisin bread recipe that is comparable […]

a piece of mango bread on a plate

Easy Mango Bread for My Son’s Birthday

October 31, 2021 Sharon Wong 11

My son loves mangos and for his birthday, I decided to make a mango birthday cake for him by making an easy mango bread with […]

two bowls of watercress and garlic soup in a white soup bowl with white Chinese soup spoons

Easy Watercress and Garlic Soup for a Weeknight Dinner

October 25, 2021 Sharon Wong 3

I make a fast and easy version of my mom’s watercress soup using some homemade chicken broth. The soup was so refreshing and since watercress […]

Rice topped with hamburger patty, gravy, egg, and tomatoes on a white plate.

Why Do I Love Loco Moco?

October 11, 2021 Sharon Wong 1

Have you ever had loco moco? You have probably had a fried egg, gravy, hamburger patty, and rice but it’s amazing together at the same […]

Stir fried shrimp in a white oval bowl

Easy & Low-Fat Chinese Salt and Pepper Garlic Shrimp Recipe

September 13, 2021 Sharon Wong 0

One of my mom’s favorite dishes is Salt and Pepper Shrimp, which involves deep frying some shrimp and then stir-frying them with fresh jalapeño slices. […]

In Love With My New Instant Pot Pro – Review (2021)

August 13, 2021 Sharon Wong 4

I needed to buy a new Instant Pot and after considering all of the options, I ended up buying a new 6 quart Instant Pot […]

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About Nut Free Wok

Sharon Wong in her kitchen

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Please DM me via social media. All inquiries regarding guest posts on my website, adding links to existing articles, or working on my website are not welcomed and will be marked spam.


Thank you for visiting!
~Sharon Wong, M.Ed.

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Recent Posts
  • Olive Oil Chocolate Chip Cookies, Nut-free & Dairy-free
  • Dragon Fruit Salad with Watermelon, Strawberries, and Blueberries
  • Thank You for the Best Allergy-Free Blogger Award
  • Garlicky Cabbage with Fish Sauce Stir-Fry
  • How to Make Scrumptious Scallion Pancakes
  • Century Eggs and Pork Porridge, an Easy Instant Pot Recipe
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