Century Eggs and Pork Porridge, an Easy Instant Pot Recipe
Century eggs and pork porridge (皮蛋瘦肉粥) is a comforting and nourishing rice porridge that is perfect for cold days or when someone needs some comfort […]
Chinese
Po Tat (Macau-Style Portuguese Custard Tart) Nut Free Recipe
Po Tat is another dim sum or Chinese bakery dessert that is an out of this world treat when served freshly made at home. We […]
Healthy, Easy Chicken Tenderloin Stir-Fry Recipe
Chicken tenderloin is the healthiest and easiest part of the chicken to make into a stir-fry. I flavored it with black bean sauce, but you […]
Lu Rao Fan, Braised Pork and Egg Rice Bowl, Easy Instant Pot Recipe
Lu Rao Fan is Taiwanese-style pork dish braised with soy sauce and spices, and served over rice with a spiced hardboiled egg and a light […]
Soy-Braised Duck Legs with Ginger and Scallion Instant Pot Recipe
Soy-braised duck legs with ginger and scallion that’s pressure cooked in an Instant Pot is a quick and easy adaptation of a special dish, Luo […]
New Cookbook! Chinese Instant Pot Cookbook
I am thrilled to share with you my very first cookbook, Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes (affiliate link). I love […]
Easy Top 8 Allergen Free Banana Rolls Recipe
Banana rolls (or banana cake) is another Chinese bakery favorite that I think you must try making at home. Mix, steam, and shape these top […]
The Best Raisin Bread Recipe (Tangzhong Method)
I have tested this raisin bread recipe so many times, I’m confident that you will find it the best raisin bread recipe that is comparable […]