Chinese Instant Pot Cookbook Archives

Soy-Braised Duck Legs with Ginger and Scallion Instant Pot Recipe

January 18, 2022 Sharon Wong 11

Soy-braised duck legs with ginger and scallion that’s pressure cooked in an Instant Pot is a quick and easy adaptation of a special dish, Luo […]

New Cookbook! Chinese Instant Pot Cookbook

January 11, 2022 Sharon Wong 4

I am thrilled to share with you my very first cookbook, Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes (affiliate link). I love […]

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Please DM me via social media. All inquiries regarding guest posts on my website, adding links to existing articles, or working on my website are not welcomed and will be marked spam.

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~Sharon Wong, M.Ed.