January 2016 - Nut Free Wok

“Bok Cheet Gai” Slow Cooker Chinese White Cut Chicken

January 26, 2016 Sharon Wong 19

Bok Cheet Gai also known as White Cut Chicken is a gently poached chicken that is juicy, so tender that it’s almost silky, and flavorful […]

Smoked Duck with Hoisin Sauce Pizza on a wooden cutting board, with two fingers holding one slice

Smoked Duck with Hoisin Sauce Pizza Recipe & Smart Flour Foods Review

January 2, 2016 Sharon Wong 26

This Smoked Duck with Hoisin Sauce Pizza Recipe is inspired by a Peking Duck Pizza that I used to order at California Pizza Kitchen (CPK). Since […]

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Please DM me via social media. All inquiries regarding guest posts on my website, adding links to existing articles, or working on my website are not welcomed and will be marked spam.

Thank you for visiting!
~Sharon Wong, M.Ed.