Skip to content
Nut Free Wok

Nut Free Wok

Allergy Aware Asian Fare

  • Home
  • RecipesExpand
    • All Recipes
    • By CuisineExpand
      • Chinese
      • Dim Sum
      • Hawaiian
      • Japanese
      • Korean
      • Thai
      • Vietnamese
    • By CourseExpand
      • Appetizer
      • Desserts
      • Main Dish
      • Sauces and Condiments
      • Sides
      • Soup
    • By IngredientExpand
      • Beef
      • Chicken, Duck, and Turkey
      • Pork
      • Seafood
      • Tofu
      • Vegetables
      • Vegetarian
    • By Cooking MethodExpand
      • Stir Fry
      • Steam
      • Instant Pot
    • Latest Posts
  • ResourcesExpand
    • All Resources
    • Resources
    • Advocacy
    • Food Allergies
    • How to’s
    • Ingredients
    • Interview
    • Reflections
    • Research News
    • Reviews
    • Travel
    • Other
  • AboutExpand
    • About Sharon Wong & Nut Free Wok
    • Food Allergy Advocacy Interviews & Features with Sharon Wong
    • Contact Us
    • Subscribe to Nut Free Wok
Facebook Instagram Pinterest
Subscribe
Nut Free Wok
Nut Free Wok
Allergy Aware Asian Fare
Home / Recipes / By Cooking Method / Instant Pot

Instant Pot

Find all the nut-free Instant Pot recipes from Nut Free Wok as well as recipes featured from Sharon Wong’s cookbook, Chinese Instant Pot Cookbook.

Back to main recipe page.

Easy Instant Pot Tortellini with Meat Sauce served in a white bowl
Beef | Instant Pot | Main Dish | Recipes

Easy Instant Pot Tortellini with Meat Sauce

close up of a whole ramen egg and a ramen egg cut in half on a wooden cutting board
Appetizer | Instant Pot | Japanese | Recipes | Sides | Vegetarian

Ramen Eggs Recipe: How to Make Perfect Ajitsuke Tamago

close up of a soft boiled egg cut in half on a wooden cutting board
Appetizer | Instant Pot | Sides

Instant Pot Soft Boiled Eggs

century egg and pork porridge recipe with toppings
Chinese | Instant Pot | Main Dish | Pork | Recipes | Soup

Century Eggs and Pork Porridge, an Easy Instant Pot Recipe

Instant Pot Cranberry Sauce in a blue bowl
Instant Pot | Recipes | Sauces and Condiments | Sides | Vegetarian

Instant Pot Cranberry Sauce, An Easy 3 Ingredient Recipe

Collage: mashed sweet potatoes, raw sweet potoates, and serving ideas
Hawaiian | Ingredients | Instant Pot | Japanese | Recipes | Sides | Vegetables | Vegetarian

Instant Pot Okinawan Sweet Potatoes, Two Ways

lu rao fan, braise pork and egg rice bowl close up
Chinese | Instant Pot | Main Dish | Pork | Recipes

Lu Rao Fan, Braised Pork and Egg Rice Bowl, Easy Instant Pot Recipe

cooked baby bok choy in a serving bowl
Chinese | Instant Pot | Recipes | Sides | Vegetables | Vegetarian

Baby Bok Choy Instant Pot Recipe, Tender Crisp, Chinese-Style

Page navigation

1 2 3 Next PageNext

Nut Free Wok
About
Newsletter
Privacy Policy
Terms and Conditions
Blog Comment Policy
Contact Us

Recipes
Main Dishes
Chinese Dishes
Dim Sum Dishes
Instant Pot Dishes
Desserts
Cuisines

More For You
Chinese Instant Pot Cookbook
Resources
Food Allergy Advocacy
Work with Sharon

© 2025 by Sharon Wong

Facebook Pinterest Instagram Threads YouTube Linkedin RSS
Scroll to top
  • Home
  • Recipes
    • All Recipes
    • By Cuisine
      • Chinese
      • Dim Sum
      • Hawaiian
      • Japanese
      • Korean
      • Thai
      • Vietnamese
    • By Course
      • Appetizer
      • Desserts
      • Main Dish
      • Sauces and Condiments
      • Sides
      • Soup
    • By Ingredient
      • Beef
      • Chicken, Duck, and Turkey
      • Pork
      • Seafood
      • Tofu
      • Vegetables
      • Vegetarian
    • By Cooking Method
      • Stir Fry
      • Steam
      • Instant Pot
    • Latest Posts
  • Resources
    • All Resources
    • Resources
    • Advocacy
    • Food Allergies
    • How to’s
    • Ingredients
    • Interview
    • Reflections
    • Research News
    • Reviews
    • Travel
    • Other
  • About
    • About Sharon Wong & Nut Free Wok
    • Food Allergy Advocacy Interviews & Features with Sharon Wong
    • Contact Us
    • Subscribe to Nut Free Wok
Subscribe
Search