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Recipe Rating




11 Comments

  1. 5 stars
    excellent instructions! I did the 4 minutes, immidiate release and ice water and were exactly like I like them! white set and yellow soft but not runny.

  2. 5 stars
    Used this idea to make the boiled eggs for our Thanksgiving deviled eggs. I’ve never seen the shells come off so easily. Thanks for sharing this hack!

  3. 5 stars
    Never thought to cook my eggs in an instant pot! Great idea, and worked very well indeed! Thanks for the instructions and inspiration 🙂

  4. 5 stars
    Yummmm! Jammy, soft-boiled eggs are my absolute favorite. You can use them for so many things, including just eating them plain for a snack!

  5. 5 stars
    They turn out perfectly cooked every time. The yolks are deliciously creamy and the whites are perfectly set. It’s such a quick and easy way to enjoy a perfectly soft boiled egg!