cookbook review Archives

shrimp rice roll drizzled with a sweet soy sauce in a white plate

Fabulous Shrimp Rice Roll (Ha Cheung) Recipe

January 3, 2021 Sharon Wong 0

I had such a great time making and eating the shrimp rice roll recipe from The Nom Wah Cookbook by Wilson Tang. The rice noodle is […]

Japanese Beef Curry served over rice and The Gluten Free Instant Pot Cookbook Review by Nut Free Wok

Japanese Beef Curry Recipe – The Gluten Free Instant Pot Cookbook Review

April 8, 2019 Sharon Wong 6

My family loves to eat Japanese Beef Curry and I am excited to share Jane Bonacci and Sara De Leeuw’s recipe from their recently revised […]

nut free rich thai dip with broccoli trees made with sunflower seed butter

Review: Eat Dairy Free by Alisa Fleming & Rich Thai Dip with Broccoli Trees Recipe

February 19, 2018 Sharon Wong 19

Review: Eat Dairy Free by Alisa Fleming & Rich Thai Dip with Broccoli Trees Recipe I am so excited to share Alisa Fleming’s Rich Thai […]

How to Make Ice Cream Book Review & Peaches and Cream Recipe

April 12, 2015 Sharon Wong 15

How to Make Ice Cream Book Review & Peaches and Cream Recipe You have to read on to learn how to make Peaches & Cream […]

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Please DM me via social media. All inquiries regarding guest posts on my website, adding links to existing articles, or working on my website are not welcomed and will be marked spam.

Thank you for visiting!
~Sharon Wong, M.Ed.