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chinese food

Soy-Braised Duck Legs with Ginger and Scallion Instant Pot Recipe

January 18, 2022 Sharon Wong 11

Soy-braised duck legs with ginger and scallion that’s pressure cooked in an Instant Pot is a quick and easy adaptation of a special dish, Luo […]

New Cookbook! Chinese Instant Pot Cookbook

January 11, 2022 Sharon Wong 3

I am thrilled to share with you my very first cookbook, Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes (affiliate link). I love […]

close up of rice noodle rolls with a drizzle of sweet soy sauce on a grey plate

How to Make Enough Cheung Fun, Rice Noodle Roll Recipe

October 9, 2020 Sharon Wong 3

This Chinese dim sum favorite, rice noodle rolls or cheung fun with shrimp and Chinese sausage recipe, made in a super sized electric skillet will […]

Broccoli Beef is ready to eat, photographed in a white serving bowl.

Broccoli Beef Stir Fry, Chinese Take Out Style Recipe

September 6, 2020 Sharon Wong 4

One of my favorite Chinese take out comfort foods is Broccoli Beef. I love perfectly stir fried pieces of bite size beef, tender crisp broccoli, […]

half of a char siu bao (steamed pork bun)

Easy No Knead Char Siu Bao (Steamed BBQ Pork Buns) – Nut Free Wok Recipe

March 23, 2020 Sharon Wong 2

There is nothing better than biting into a freshly steamed homemade char siu bao, a steamed BBQ pork bun, with tender pieces of diced BBQ […]

Cooked nut free chinese new year jai vegetable stew in an orange le creuset pot

Nut Free Chinese New Year Vegetable Stew “Jai” Recipe

January 28, 2020 Sharon Wong 2

Chinese New Year vegetable stew, “jai” is sometimes called Buddha’s Delight or Lo Han Jai. Chinese people usually eat vegetables (or mostly vegetables) on the first […]

Instant Pot Beef Tongue, sliced, arranged, and ready to serve with a drizzle of soy-free soy sauce!

Instant Pot Beef Tongue and Soy-Free Soy Sauce 2.0 Recipe

December 27, 2018 Sharon Wong 2

My Instant Pot Beef Tongue recipe makes a buttery soft beef tongue AND a top 8 allergen free sauce that you can use as a […]

Chicken congee made in the Instant Pot recipe by Nut Free Wok

Instant Pot Chicken Congee (Chicken Jook)

December 5, 2018 Sharon Wong 6

Chicken Congee is the Chinese mom’s antidote for cold winters and winter colds. I’ve been making Chicken Congee in my Instant Pot and LOVE the ease […]

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About Nut Free Wok

Sharon Wong in her kitchen

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Please DM me via social media. All inquiries regarding guest posts on my website, adding links to existing articles, or working on my website are not welcomed and will be marked spam.


Thank you for visiting!
~Sharon Wong, M.Ed.

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  • Pho Ga Recipe, Easy Vietnamese Chicken Pho Soup
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Recent Posts
  • Pho Ga Recipe, Easy Vietnamese Chicken Pho Soup
  • Vietnamese Pho (Beef Rice Noodle Soup) Recipe
  • 100+ Nut-Free Bakeries & Restaurants in the US & Canada
  • Instant Pot Cranberry Sauce, An Easy 3 Ingredient Recipe
  • Super Cranberry Orange Muffins, Dairy & Nut Free
  • Baak Tong Gou, a Top 9 Allergen Free Chinese Dessert
  • Important and Helpful AUVI-Q Updates
  • 12 Unique Non-Food Items for Teal Pumpkin Project
  • Make Home Fries in an Air Fryer to Save Time and Energy
  • Healthy, Easy Chicken Tenderloin Stir-Fry Recipe
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