
Nut Free Chinese New Year Vegetable Stew “Jai” Recipe
Chinese New Year vegetable stew, “jai” is sometimes called Buddha’s Delight or Lo Han Jai. Chinese people usually eat vegetables (or mostly vegetables) on the first […]
Chinese New Year vegetable stew, “jai” is sometimes called Buddha’s Delight or Lo Han Jai. Chinese people usually eat vegetables (or mostly vegetables) on the first […]
We wrapped up celebrating Chinese New Year (aka Lunar New Year) recently. Chinese people love to eat potstickers during Chinese New Year celebrations, but I […]
Bok Cheet Gai also known as White Cut Chicken is a gently poached chicken that is juicy, so tender that it’s almost silky, and flavorful […]
Happy Chinese New Year 2015! Chinese New Year is usually celebrated for about two weeks which means there’s time for me to squeeze in a […]
Turnip Cake is a steamed rice cake made with Chinese turnips, and flavored with minced Chinese sausages and/or dried shrimp and then pan-fried until crispy […]
Chinese New Year Cake “Nian Gao” is a very traditional steamed rice cake dessert with special meaning in the Chinese culture. This dessert also happens […]
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