Chinese Potstickers with Napa Cabbage Carrot Soup & Crazy Cuizine Review

A bowl of napa cabbage, napa cabbage, and carrots in broth is a delicious nut-free hearty soup
Napa Cabbage Carrot Potsticker Soup is simple to make when you use frozen potstickers and it's comforting and delicious.

We wrapped up celebrating Chinese New Year (aka Lunar New Year) recently. Chinese people love to eat potstickers during Chinese New Year celebrations, but I love potstickers in soup with cabbage and carrots for a quick meal any day. 

Disclosure: I am pleased to partner with Crazy Cuisine to share this post with you. I only share what I love and all opinions are mine.

Disclaimer: Please check that all ingredients are suitable for your allergies and be sure to ask your medical care team regarding any allergy related questions (I do not share medical advice). As an Amazon Associate I earn from qualifying purchases.

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Celebrating a New Year with Potstickers

Gung Hay Fat Choy is a greeting Cantonese people say during the New Year to wish someone prosperity. Potstickers are delicious any day but they have a symbolic meaning in Chinese New Year celebrations. Potstickers symbolize wealth because their shape resembles Chinese gold ingots. Eating potstickers represents a wish for an abundance of wealth during the new year.

My older son asked if he could invite his friends over to make Chinese New Year dinner with us. It was so much fun to have 6 enthusiastic kids help make potstickers, garlic noodles, fried rice, while I stir fried some iceberg lettuce and served oranges and dragon fruit for dessert. My sons were happy to share our food and culture with my son’s friends and I just love having their friends over.

As much as I love to eat hot crispy pan-fried potstickers, I usually want veggies, soup, and simple everyday foods. One way I can have it all is to make Chinese Potstickers with Napa Cabbage and Carrot soup using frozen potstickers from Crazy Cuizine. It’s a healthy, hearty, one pot meal that is ready in 30 minutes or less.

A bowl of napa cabbage carrot potsticker soup is on the table with a pot of soup and a box of Crazy Cuisine potstickers.
I make a quick and easy napa cabbage, carrot, and potsticker soup using Crazy Cuizine’s frozen potstickers. It’s delicious for a hot comforting meal on a cold day!

What is Napa Cabbage?

Napa cabbage sometimes is called Chinese cabbage. My family calls it “sui choy” in Cantonese, otherwise 白菜 “bai choi” in Mandarin. The leaves are a creamy white color at the base with yellow-green frilly leafy edges. A napa cabbage is not round like regular cabbage but it can be either oblong (egg shaped, pictured below) or a long oblong (French bread shaped,).

Look for a creamy white stem that is free of bruises, spots or blemishes. The green-yellow leaves should look vibrant, not brown or wilted. A fresh napa cabbage should feel heavy for the size. Napa cabbage is available all year round, but it’s in peak season right now during the winter and spring months.

Photo of fresh napa cabbage at the store and chopped napa cabbage and carrots ready to go into napa cabbage and crazy cuizine potsticker soup
The white parts of the napa cabbage should look creamy white, without spots or blemishes. The leaves should look fresh and frilly, not brown at all.

Napa cabbage is very nutritious, high in fiber and vitamin C. Napa cabbage is tender and delicious when stir fried. Because napa cabbage and carrots are slightly sweet in soup, they taste great in a savory chicken broth. The soup won’t taste the same if you tried to substitute with other vegetables, so I hope you can find napa cabbage in your local stores or farmer’s market.

A small napa cabbage is usually about 2 pounds, so you’ll only need half for this recipe. I cut the napa cabbage in half lengthwise, and then cut the half into quarters lengthwise. Then I chop the quarters across into bite sized pieces and set aside while I prepare the rest of the ingredients.

Review: Nut Free Potstickers by Crazy Cuizine Are Ready to Heat and Serve

I love home made potstickers but sometimes we need help to get dinner on the table quickly or a hot breakfast on a cold morning. Or we need to bring a dish to a potluck. Most of the time I have some hungry family members and their friends looking for something to eat. I almost always have some frozen potstickers in my freezer.

Crazy Cuizine’s Chicken Potstickers and Pork Potstickers are mild tasting, they’re not too salty or spicy, with a hint of white pepper. Each packages includes a tangy dipping sauce that goes very well with the potstickers. I dress it up with a sprinkle of chopped scallions. Crazy Cuizine also has a Sriracha Chicken Potsticker, which I haven’t tried.

Pan fried potstickers with dipping sauce, Crazy Cuizine review by Nut Free Wok
Hot and crispy pan fried Crazy Cuizine’s Chicken Potstickers served with the sauce that’s included in the package plus some chopped scallions. Soooooo good!

Their potstickers are easy to pan fry until the bottoms are crispy. I pan fry them, add ¼ cup of water, cover and steam for 10 minutes, and when all the water evaporates, I uncover it and pan fry for another 2-3 minutes and the bottoms are crispy.

Another way to prepare the potstickers is to add them frozen to the soup and then simmer for a few minutes. My kids love potsticker soup because it’s much tastier and heartier than drinking vegetable soup.

I love Crazy Cuizine’s Asian inspired frozen entrees for three reasons:

  • They’re nut free (they do not use any nuts in their facility or on shared equipment).
  • Free of preservatives, trans fat and added MSG
  • Excellent customer service, which is extremely important for families with food allergies.

Allergy Aware Chinese Potstickers with Napa Cabbage Carrot Soup

This recipe is free from peanuts and tree nuts as written.

Crazy Cuizine’s Chicken Potstickers and Pork Potstickers contain wheat, soy, and sesame allergens. The chicken potstickers and pork potstickers do not contain egg, dairy, fish, or shellfish in the ingredients but might be made in the same facility with those allergens. If you are allergic to fish, be aware that Sriracha Chicken Potstickers contain wheat, soy, and fish. Please be sure to read all ingredient labels which is also available for each and contact Crazy Cuizine’s customer service to double check before consuming.

If you are allergic to soy, sesame, egg, dairy, fish, or shellfish, you can make potstickers from scratch. I have one pork potsticker recipe that uses store bought potsticker wrappers (which is fine for those who can eat egg) and another chicken potsticker recipe which uses a home made potsticker wrapper (which is better if you are managing an egg allergy), and you can mix and match the fillings and adjust the seasonings.

Sometimes it’s difficult to buy prepared chicken broth in a box or a can due to costs or allergen cross-contact. I usually make a batch of Chinese chicken broth 1 to 2 times a month, you can find the recipe in my cookbook, Chinese Instant Pot Cookbook (affiliate link).

Chinese Potstickers with Napa Cabbage Carrot Soup & Crazy Cuizine Review

Course Soup
Cuisine Chinese, Chinese-American
Keyword napa cabbage, potsticker soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 283 kcal


  • 1 teaspoon olive oil
  • 1 small yellow or sweet onion sliced
  • 4 cloves garlic minced
  • ½ inch slice fresh ginger peeled and minced
  • 1 pound carrots sliced
  • 1 pound napa cabbage chopped
  • 2 quarts chicken broth
  • 1 package Crazy Cuizine Chicken or Pork Potstickers
  • 1 scallion chopped for garnish


  1. Preheat a 6 quart pot on medium heat for a few minutes. Add 1 teaspoon of olive oil and swirl to coat. Saute minced onion, garlic, and ginger until fragrant, about 1 minute. Add the chopped napa cabbage and sliced carrots and saute until they are partially softened (about 3 minutes).
  2. Add 2 quarts of chicken broth to the pot of vegetables, bring to a boil, and simmer on medium heat for a couple of minutes.
  3. Then add the frozen potstickers, wait for the soup to boil again, and then simmer on medium heat until the potstickers are heated through and the vegetables are tender (about 5 minutes).
  4. Serve immediately and garnish with chopped scallions.
  5. Prep ahead notes: If you make the soup with the potstickers and don’t eat right away, the potstickers will fall apart in the soup. You can make the vegetable soup and stop at step 2. When you are ready to eat, boil the soup again, and add the potstickers and cook for a few minutes.

Recipe Notes

Serves 4 as a meal, serves 8 as a side.

A bowl of napa cabbage, napa cabbage, and carrots in broth is a delicious nut-free hearty soup
Napa Cabbage Carrot Potsticker Soup is simple to make when you use frozen potstickers. Doesn’t this bowl of soup look comforting and delicious? Yum!

Where to find more information about Crazy Cuizine?

Crazy Cuizine’s website includes nutritional information and ingredient lists on all of their ready to heat and serve products for your reference. They do not use any peanuts or tree nuts in their products but the remaining 6 top allergens and sesame might be made in a shared facility. If you have any questions, contact their customer service department for help. Thank you Crazy Cuizine for partnering with me to share allergy aware Asian fare with Nut Free Wok readers.

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I may mention the names of stores and/or brand names of products that I use because readers ask and I share products and sources which I use and think may be helpful to readers, all opinions are my own. Please note that manufacturing practices and ingredients can change at anytime without notice and readers are always responsible for assuring allergen safety before buying or consuming foods. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Thank you for reading!

About Sharon Wong 277 Articles
Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. My professional experiences include education, teaching, and a little bit of science and computers. Thank you for visiting! ~Sharon Wong, M.Ed.


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