Baak Tong Gou, a Top 9 Allergen Free Chinese Dessert
Baak Tong Gou, in Cantonese, or Bai Tong Gao, in Mandarin, is a beloved dessert that is popular at Chinese bakeries or dim sum restaurants. […]
dim sum
Make Tasty Char Siu Rice Rolls With a Pizza Pan
My favorite Chinese food is dim sum, specifically rice rolls, which is basically a steamed and rolled rice sheet. This recipe is Char Siu Rice […]
Fabulous Shrimp Rice Roll (Ha Cheung) Recipe
I had such a great time making and eating the shrimp rice roll recipe from The Nom Wah Cookbook by Wilson Tang. The rice noodle is […]
How to Make Enough Cheung Fun, Rice Noodle Roll Recipe
This Chinese dim sum favorite, rice noodle rolls or cheung fun with shrimp and Chinese sausage recipe, made in a super sized electric skillet will […]
Easy No Knead Char Siu Bao (Steamed BBQ Pork Buns) – Nut Free Wok Recipe
There is nothing better than biting into a freshly steamed homemade char siu bao, a steamed BBQ pork bun, with tender pieces of diced BBQ […]
Auntie Karen’s “Ma Lai Go” Chinese Sponge Cake
Ma Lai Go is often served as a dessert at Chinese dim sum restaurants. It’s a perfectly light and sweet punctuation to an often savory […]
Chinese Potstickers Recipe: Pork & Napa Cabbage
Chinese Potstickers are also called Jiaozi or Guotie in Chinese. This is a traditional recipe using store bought potsticker wrappers and a basic filling of […]
How to Make Scrumptious Scallion Pancakes
Scallion pancakes are a pan fried Chinese flat bread appetizer that are savory, slightly chewy, with bits of chopped green onions embedded in between layers of carbilicious […]