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Recipe Rating




6 Comments

  1. 5 stars
    Made this after I was gifted some mao gua, and it was delicious! Easy to cook and tasty even though I was missing the dried shrimp. I didn’t need to account for allergies in my cooking, but I appreciate the thoughtful options provided 🙂

    1. Awww, thank you so much for taking the time to share such a nice comment. I think moa gua is an underrated vegetable, it’s so delicious without a hint of bitterness at all.

  2. 4 stars
    Haven’t tried this recipe yet but very much appreciate the allergy notes and modifications as we are now an allergy foods family!