Aromatic Cilantro Onion Ginger Fried Rice in a white bowl

This simple fried rice is so flavorful because of the aromatic herbs that are sauteed until fragrant. It’s easy to make with ingrdients you probably already have in your refrigerator. I always make this whenever I want to use up some extra cilantro in my refrigerator. You can also adapt with your favorite sauces and seasonings or make it free of top 9 allergens.

This post is updated with new photos on 11/4/2024.

Disclaimer: Please check that all ingredients are suitable for your allergies and be sure to ask your medical care team regarding any allergy related questions (I do not share medical advice). As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe
Aromatic Cilantro Onion Ginger Fried Rice served in a white bowl

What To Make With Cilantro

Cilantro can be so controversial because it tastes like soap to some people. It’s a fresh, delicious, and healthy herb with for those who like cilantro or tolerate it.

I bought a bunch of cilantro from an Asian market and after I washed it, it looked so refreshed and probably doubled in volume. I have to be intentional to finish a bunch of cilantro before it goes bad.

Make A Simple Fried Rice with Aromatic Ingredients

I love making Easy and Tasty Ginger Fried Rice and decided to add cilantro, scallions, and sweet onions. It was absolutely delicious, very fragrant and fresh tasting, and definitely something I will want to make again.

This recipe is updated to make 4 servings from 3 cups of rice with lots of chopped aromatics. Feel free to adjust the amounts to suit your preferences, this recipe is flexible, you cannot go wrong.

If you want to make this fried rice dish into a complete meal, add whatever chopped ingredients you might have after the ginger and onions are ready but before you add the rice. You could add chopped ham, cooked chicken, scrambled eggs, peas, chopped veggies, etc..

Fried Rice Cooking Tips

Always make fried rice from rice refrigerated overnight. That is the key to making fried rice that is fluffy. Chilled rice has the added benefit of resistant starch, which may be helpful for some people.

Cook one, eat twice! It’s easy to make extra rice in a rice cooker and save 3 cups to make this recipe the next day.

Since this recipe cools quickly, I recommend prepping all of the aromatic ingredients before you start cooking. If you have an extra minute, you can microwave the rice for a minute to soften the rice and speed up stir frying the fried rice.

prepped ingredients for Aromatic Cilantro Onion Ginger Fried Rice
Prepped herbs: cilantro, scallions, ginger, onion, and garlic

Allergy Aware Fried Rice

This recipe is free of top 9 allergens as written. Season with a sprinkle of salt if avoiding top allergens. Omit any herbs or aromatics that you avoid.

Aromatic Cilantro Onion Ginger Fried Rice

This simple fried rice is so flavorful because of all the aromatic herbs that you probably already have in your refrigerator.

Course Side Dish
Cuisine Chinese
Keyword fried rice
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Sharon Wong

Ingredients

  • 2 teaspoons olive oil or neutral oil
  • 1/4 cup sweet onion, chopped about 1/4
  • 1/2 inch peeled ginger, minced approximately 1 tablespoon
  • 2 cloves garlic, minced
  • 3 cups cooked rice refrigerated overnight
  • 1/2 cup cilantro, chopped small handful
  • 1/4 cup scallion, chopped 2-3 stalks
  • 1/4 teaspoon salt or 1/2 teaspoon soy sauce or oyster sauce (optional)

Instructions

  1. Prepare all the aromatics and set aside.

  2. Heat up wok or frying pan on medium high heat (medium heat if using a non-stick frying pan, if using a stainless steel frying pan, use a little non-stick cooking spray before stir frying).
  3. When the wok or frying pan is sufficiently hot (4-5 minutes), add oil and sweet onions, stir-fry 2-3 minutes.

  4. Add ginger and garlic, stir fry another 1-2 minutes until the ginger and garlic are fragrant.

  5. Add the cooked and chilled rice to the pan and stir fry, breaking up the large chunks while mixing in the aromatics.

  6. Keep stir frying until the rice is thoroughly heated up and add the cilantro and scallion.
  7. The rice should be quite delicious as is with a fresh and aromatic flavor, but you may adjust to taste with a sprinkle of salt, oyster sauce, or soy sauce (optional).

Related Recipes:

Beef Fried Rice with Cabbage and Carrots Recipe

Chicken Pineapple Fried Rice Recipe – Nut Free

Easy Vegetable Fried Rice with Eggs

Bacon Fried Rice Cakes, Appetizers for a Crowd

Smoked Duck Fried Rice, An Easy & Versatile Recipe

Thanks for reading, please help Nut Free Wok!

If you like this post or recipe, please be sure to give a 5 star rating, leave a comment, and share this post! Your support means a lot to me.

Subscribe to Nut Free Wok’s email subscription (be sure to respond to the confirmation email). You will be notified by email next time I publish another post or recipe and I won’t send you spam or share your email address with anyone.

Disclosure/Disclaimer:

I may mention the names of stores and/or brand names of products that I use because readers ask and I share products and sources which I use and think may be helpful to readers, all opinions are my own. Please note that manufacturing practices and ingredients can change at anytime without notice and readers are always responsible for assuring allergen safety before buying or consuming foods. NutFreeWok.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you for reading!

You Might Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating