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10 Comments

  1. I just made this and it’s so good! The sauce has a perfect, subtle flavor. Not too much in any direction (saltiness, etc). Definitely adding this to my rotation!

  2. 5 stars
    I love these tips! I’m an old stir ‘braiser’ from way back. Nice to know the difference! This stir fry looks like a great way to get my feet wet in the stir fry method. This recipe looks healthy and delicious! Thanks for sharing!

  3. I can’t believe how easy and simple this recipe looks. I have beef and asparagus just waiting for this delish dish.

  4. I made your beef and asparagus stir fry for dinner tonight and we absolutely LOVED it!! Thank you!!’❤️

  5. I, too, quickly learned that there are “no measuring spoons” in Chinese cooking! That might be why I didn’t learn to cook from my parents until I was old enough to be okay with my own jotted-down notes that included lines like “a lot of soy sauce” and “a bit of corn starch”. I totally agree that Chinese cooking is less about specific recipes and more about a method, which you laid out nicely in this post!

    1. Irene, I agree! There is some freedom to pour and stir without measuring but without a recipe and some basic measurements, it can very challenging to teach anyone, such as my own children! Thank you for taking the time to read and comment. 🙂