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14 Comments

  1. A favorite holiday dessert of mine is not nut-allergy friendly but it’s something my mom makes every Christmas. It’s a shortbread with walnuts, raisins, and coconut, ingredients I don’t normally like but for the dessert, it works! We will miss seeing my parents and extended family this year as we continue to adhere to public health guidelines. I might try my hand at making these but with ingredients that my nut-allergic kids can eat.
    Agree that Rodelle products are wonderful. The cocoa is so smooth. I’ve also been using the almond extract and love the smell.
    Happy holidays!

  2. My favorite holiday dessert is a nut-full dessert that my mom has made every holiday for the last 3 decades. It’s a shortbread with walnuts, raisins, and coconut — stuff that I don’t normally like but it’s a winning combination! I was planning to attempt a nut-free version of this for Thanksgiving as we stayed put and celebrated just as a household…but my kids vetoed that idea. We ended up with another favorite, chocolate chip cookies, instead. (Not a holiday dessert but always a solid choice in our house!)

    A recent new favorite I’ll be making is Mexican wedding cakes. We use almonds which are safe for our kids and Rodelle’s almond extract!
    Happy holidays, Sharon!

    1. Hugs, I know that feeling where our own childhood favorites are set aside to keep our children loved and safe. You & your mom are great moms. I also like Mexican wedding cakes but haven’t had them in years. Happy holidays! Entry #6

  3. We love cookies and cakes and have adjusted family recipes over the years to be egg, dairy and nut free. Our favorite cake for the holidays is chocolate with a peppermint frosting 🙂

  4. We love cookies and ice cream. I make homemade chocolate chip cookies and ice cream. This year we plan to make sugar cookies and an ice cream cake. Culturally and traditionally I have not expanded out to much. We keep it simple in my house.

  5. We love Christmas cookies at the holidays! We substitute crushed pretzels and sunbutter when needed for nuts or peanut butter. And of course everything is homemade so we know ingredients and have no risk of cc. Happy holidays!

  6. I am so excited for this giveaway and love nut free walk recipes. I love making no pecan pecan pie, substituting pretzels for actual pecans. It’s delicious and my nut allergic son loves it. I make pretty much all of our desserts from scratch since it’s challenging to find bakery items locally that are safe for him. Thankfully I love to bake and so it’s fun to create yummy treats for him and his brother. actually the vanilla would come in handy as he loves to make pancakes on Saturdays and often adds vanilla for yummy flavor.