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Instant Pot Soft Boiled Eggs

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15 Comments

  1. 1 star
    I think you need to look up the definition of ‘soft-boiled’. I followed the instructions – indeed, even after reducing the time got hard-boiled eggs.

    1. There are many variables besides reducing the cooking time. Did you measure the amount of water to cook your eggs? If you used more than 1/2 cup then it takes longer to pressurize which could cook the eggs more than desired. I’ve also included other notes to help everyone, good luck Kumo (or Steven).

  2. 5 stars
    excellent instructions! I did the 4 minutes, immidiate release and ice water and were exactly like I like them! white set and yellow soft but not runny.

  3. 5 stars
    Used this idea to make the boiled eggs for our Thanksgiving deviled eggs. I’ve never seen the shells come off so easily. Thanks for sharing this hack!

  4. 5 stars
    Never thought to cook my eggs in an instant pot! Great idea, and worked very well indeed! Thanks for the instructions and inspiration 🙂

  5. 5 stars
    Yummmm! Jammy, soft-boiled eggs are my absolute favorite. You can use them for so many things, including just eating them plain for a snack!

  6. 5 stars
    They turn out perfectly cooked every time. The yolks are deliciously creamy and the whites are perfectly set. It’s such a quick and easy way to enjoy a perfectly soft boiled egg!