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19 Comments

  1. Hi Sharon, this recipe is a family favorite. I usually time it so it’s ready for dinner, but today I’m making it ahead of time. What would be the best way to heat up the chicken when you’re ready to serve it for dinner? Thanks!

    1. It’s okay to take it out of your refrigerator about 30 minutes before serving and let it come to room temperature and serve “cold.” If you prefer it warm, then I recommend steaming it for a few minutes to warm it up just a bit but not too much so that it overcooks.

  2. What a fantastic recipe! Your description of this as being juicy and “so tender that it’s almost silky, and flavorful despite its simple preparation” – wow – that really got my attention! And even better – you have so many great tips and truly useful information here. Such a terrific post, all around!

  3. The few times I’ve tried to cook a chicken in a slow cooker didn’t give me your results. I’m willing to try your technique. The seasoning you’ve used sounds amazing 🙂