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Recipe Rating




18 Comments

  1. 5 stars
    Hello, and thank you for such a precise recipe, and for taking the time to demonstrate it. I am about to try it, and am wondering whether I should turn the heat off after flipping the chicken, or merely lower the temp (the recipe says to turn it off, but in the video, you don’t). Thank you in advance for clarifying this point.

    1. Hi Sam, thanks for taking the time to watch the video and ask a really good question. The recipe directions are correct, turn off the heat after you flip the chicken. I am a newbie at making videos and didn’t think to call out this step, thank you for helping me be more aware!

      If I remember correctly, my dad used to turn off the heat after the water comes to a boil and then turn it back on to a low flame after he flips it. There’s some level of flexibility in making this dish but I prefer to keep the temperature up during the first half to ensure that the chicken is cooked and out of the danger zone.

  2. 5 stars
    Thank you for sharing this recipe! The instructions you give make it so easy to follow! I have a son with peanut allergies so I’m always looking for allergy free recipes and I’m glad I found your site!

    1. Hi Eric, I’m so glad you found my blog! Helping children with food allergies be able to enjoy a variety of foods and recipes safely is my favorite part of being a blogger!!

  3. 5 stars
    I love Cantonese cuisine! I really would love to go someday and learn about its gastronomy. For now, I’m glad I found your blog to learn about it from afar.

  4. 5 stars
    I love cantonese chicken and had no idea it was so easy! The ginger and scallion sauce looks really tasty – cant wait to make it!

  5. 5 stars
    The chicken comes out so tender and flavorful, and the ginger and green onion sauce is the perfect complement. It’s a simple dish that’s packed with deliciousness.

  6. 5 stars
    This article was so helpful! That table will definitely come in handy, I am saving this for later. Thank you so much for sharing 😉

  7. 5 stars
    This is an excellent article on precisely how I can now get that velvety chicken that I love so much. Thank you.