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Recipe Rating




16 Comments

  1. 5 stars
    Thank you for sharing this recipe! The instructions you give make it so easy to follow! I have a son with peanut allergies so I’m always looking for allergy free recipes and I’m glad I found your site!

    1. Hi Eric, I’m so glad you found my blog! Helping children with food allergies be able to enjoy a variety of foods and recipes safely is my favorite part of being a blogger!!

  2. 5 stars
    I love Cantonese cuisine! I really would love to go someday and learn about its gastronomy. For now, I’m glad I found your blog to learn about it from afar.

  3. 5 stars
    I love cantonese chicken and had no idea it was so easy! The ginger and scallion sauce looks really tasty – cant wait to make it!

  4. 5 stars
    The chicken comes out so tender and flavorful, and the ginger and green onion sauce is the perfect complement. It’s a simple dish that’s packed with deliciousness.

  5. 5 stars
    This article was so helpful! That table will definitely come in handy, I am saving this for later. Thank you so much for sharing 😉

  6. 5 stars
    This is an excellent article on precisely how I can now get that velvety chicken that I love so much. Thank you.