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15 Comments

  1. This is one of my favorite dish with a drizzle of oyster sauce and sesame oil and I will definitely try it with garlic!

    1. Oh, Caroline, we would have so much fun as neighbors! If I do open a restaurant called the Nut Free Wok, you’ll be the first to know! xoxo

    1. Michelle, garlic scapes are so interesting, I’ve never heard of them until you mentioned them, thank you. I imagine they taste similar, garlic chive flowers are the stem and flowers from a type of chive plant and it is garlicky and spicy tasting.

  2. This looks so good it makes me want to run to our local Farmer’s Market! Pinned and Shared, yum! I;ve never heard of Garlic Chive Flowers 🙂

  3. Thank you, thank you, thank you!! I planted garlic chives in my herb bed several years ago, not realizing that they go crazy. They practically took over my bed, completely shoving out the regular chives. Now, I have a great recipe to use them in!

    1. Whooo-hoo! Pam, that’s so awesome that your garlic chives are thriving. I’ll post a follow up recipe for you. We didn’t finish the garlic chive stir fry and so I added it to scrambled eggs and that was amazing!